It will take time to build our momentum into something more than the ad hoc group we currently have, but the aim is very much to become an organisation as active in publishing, managing events and being visible in the media as CAMRA in the UK, or the many beer consumers' unions active on the continent and beyond.
At the moment there is a draft Constitution available for members to debate, and the intention is to ratify it on 1st July, when Beoir will officially come into being.
If you'd like to be part of this next stage of the revolution in Irish beer, annual membership costs €10 and more information on the group and how to join may be found here.
Cuilan from White Gypsy is not what I would picture as a champion of fair-trade eco-aware local produce. But behind the Munster jersey is a very clear vision of where Irish brewing should go. And I mean vision. Here is a brewery that avoids the target-marketed focus-grouped inanity that infests our age. White Gypsy's stated aims are for a good beer brewed with local ingredients bought at a fair price and drank by people who actually care what they drink.
I know what you're thinking: this is not a city for lovers of beer, and in some respects you'd be correct. You won't find any cask ale here and for the most part the beer on offer is very bland and very cold, but happily the beer consumed in Barcelona, particularly in the heat of an August afternoon hits the spot nicely. You hardly find yourself drinking for gastronomic reasons, more as a means to stay alive, lest thirst and heatstroke kill you. Perhaps I'm being a little melodramatic, but ice cold beer in these conditions really does offer a revival to a body past its thermal comfort zone.
- General Articles
€13.40? They wanted €13.40 for two pints? This was completely inexplicable, none of the bar staff were topless, the beer was the same cold fizzy muck everywhere serves and the pub itself had all the charm of herpes.
But what choice do you have other than to be ripped off by Dublin city centre pubs? Are we condemned to spend our lives forking over this much while our debts circle us in an ever-tightening carousel of death?
What beer can you get around Dublin for the price of a round in the wrong pub? The beer had to be good, ideally Irish craft beer. The pubs had to be pleasant. I am far too posh to spend my time in a place filled with binmen and sailors just to save a few euro. And a strict selection criteria on who was allowed to go would be enforced.