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Saison and Sour

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Postby Norrebro » Thu Mar 16, 2017 11:46 pm

Not really sure about both these styles. So I'm looking for a couple of solid benchmarks for each style to try, then when I try Irish breweries against them I'll know standards etc.
Worthwhile exercise??
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Postby TheBeerNut » Fri Mar 17, 2017 10:14 am

Definitely!

Saison Dupont tends to be cited as the benchmark saison.

"Sour" isn't really a style, but Cantillon Gueuze and Oude Geuze Boon are good places to start.
Fermenting: Cider
Conditioning: Pale ale
Running: IPA, Dry cider
Stock: Mead, Kit Barolo, Imperial stout, IPA, Quadrupel
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