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Podcast: The Irish craft Beer Show

Introduce yourself in here, or just chat about anything that comes into your head.

Postby brian_c » Mon Jun 09, 2014 11:25 pm

Nervous as hell waiting for your opinions on this. Please be nice.

http://youtu.be/EMjppzwnxFQ

It was great fun doing, hope it turns into something good.
Primary:
Conditioning:
Bottled:
Kegged: Watermelon Wheat, Dry Irish Stout
Planning:

What is so bad about being drunk? ASK A GLASS OF WATER
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Postby TheBeerNut » Mon Jun 09, 2014 11:48 pm

Congrats on the arrival of your first-born!
Fermenting: Cider
Conditioning: Pale ale
Running: IPA, Dry cider
Stock: Mead, Kit Barolo, Imperial stout, IPA, Quadrupel
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Postby Barry M » Tue Jun 10, 2014 8:08 am

I have to admit, I usually find video podcasts embarrassing to watch (the Germans have a word for that), but I enjoyed that. Not too much swirling of glasses, and good banter. :) You had me reminiscing about homebrew sessions in the B&C. *sigh*
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Fermenting: -
Bottled: Phoenix Imperial Stout, Death or Glory Oatmeal IPA, Asteroid Porter, Orgasmatron Pale Ale
Planning: Lots!
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Postby oblivious » Tue Jun 10, 2014 8:55 am

Well done and keep up the good work :)
"If anybody says he can think about quantum physics without getting giddy, that only shows he has not understood the first thing about them." - Niels Bohr

Primary: Black IPA
Keg:Summit IPA, White IPA (US05), Cider, Citrus Saison,

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Postby Saruman » Tue Jun 10, 2014 10:18 am

Might be worth setting up a blog as a platform for your video podcasts. You can add a little text and pics too.
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Postby brian_c » Tue Jun 10, 2014 10:42 am

Saruman wrote:Might be worth setting up a blog as a platform for your video podcasts. You can add a little text and pics too.


Coming later this week.
Primary:
Conditioning:
Bottled:
Kegged: Watermelon Wheat, Dry Irish Stout
Planning:

What is so bad about being drunk? ASK A GLASS OF WATER
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Postby Biermatt » Tue Jun 10, 2014 1:01 pm

looks good :D
Drinking : Raspberry Wit beer ,Irish Red,
Bottled : English Bitter ,Pale Irish Red
Planning :Coffee stout ,Chocolate stout
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Postby sbillings » Tue Jun 10, 2014 1:21 pm

Good podcast. Keep 'em coming.
Fermentor: Blond.
Conditioning:
Serving: Belgian Ale (4% Vol.), Dark Belgian Quad (10.5% Vol).
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Postby DrJohn » Tue Jun 10, 2014 4:12 pm

Nice one Brian!
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Postby theianfella » Wed Jun 11, 2014 1:56 am

Good to see a VodCast come along (proper term for video podcasts) ... Irish people seem to have an abject fear of doing these or podcasts compared to our American or British brethern.

Keep them coming, keep learning (you never stop with these things), promote like crazy & it'll grow :mrgreen:

Solid work fella :mrgreen: :mrgreen:
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Postby Saruman » Wed Jun 11, 2014 8:58 am

Brian, your mash tun emptying process would be vastly improved by getting rid of that little bazooka and replacing it with a proper manifold. It should freely flow out of the tap in minutes.

Oh and love the duck tape lap :wink:

Great job by the way, if I have one criticism it would be the length. I would say a 10 minute video might be better and it would allow you to publish more videos too.
Reuben Gray - Beoir Chairman

The Tale of the Ale - My blog about beer & brewing.
Twitter - @taleofale
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Breweryjobs.ie - Submit or look for a job in the brewing industry.
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Postby brian_c » Wed Jun 11, 2014 10:36 am

Cheers, don't think the innards of my mash tun was shown in the video, it's a copper yoke, four tubes with slits that feed into the tap. The single tube was in the kettle.

EDIT: This is my mash tune https://www.thehomebrewcompany.ie/insulated-mash-tun-new-design-34litre-capacity-p-908.html

I think agree on the length, was just easier to not edit down further on the first go.
Primary:
Conditioning:
Bottled:
Kegged: Watermelon Wheat, Dry Irish Stout
Planning:

What is so bad about being drunk? ASK A GLASS OF WATER
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Postby Saruman » Wed Jun 11, 2014 11:24 am

Ah, thought it was the mash tun :oops:
Reuben Gray - Beoir Chairman

The Tale of the Ale - My blog about beer & brewing.
Twitter - @taleofale
Facebook
Breweryjobs.ie - Submit or look for a job in the brewing industry.
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Postby nigel_c » Thu Jun 12, 2014 9:36 pm

Fair play Brian. Keep em coming and congrats on the move to all grain.
No turning back now. :D
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Postby gregyb » Thu Jun 12, 2014 11:27 pm

Well done!, i enjoyed listening/ watching that vid blog. Keep the vids coming!? You have my ear!
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