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Beoir#3 - It's long past time

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Poll ended at Fri Feb 19, 2016 10:02 pm

~1.060
5
83%
~1.080
1
17%
 
Total votes : 6

Postby oreils87 » Wed Mar 01, 2017 10:41 am

With 10 days left until the proposed date, is this still going ahead??
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Postby oreils87 » Fri Mar 10, 2017 4:25 pm

Guess not..... :|
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Postby Saruman » Fri Mar 10, 2017 4:35 pm

Still appears to be up in the air date wise.
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Postby Stephanos » Fri Mar 10, 2017 7:58 pm

What about Sunday after brewcon?
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Postby Stephanos » Sun Apr 09, 2017 9:31 pm

bump!
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Writing a guide to pairing cheese and beer

http://cheeseandbeer.co.uk

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Postby andrew » Thu Apr 20, 2017 2:19 pm

I will be speaking to Declan tonight at the Taphouse tap takeover and this is very much the main topic...
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Postby Larkins » Wed Apr 26, 2017 2:26 pm

Hi All

I have posted once or twice on Beoir before but am basically new here - myself and family are just about to open a new brewery down in Kilcoole.. Just about to start running our first brews on the system now - I'm sure you've all seen shed loads of breweries now but anyone is welcome to come down and have a look around - we are very close to Oh Brother.

I've read through this whole discussion - but I'm not sure I have fully understood: do you want to run one of your recipes through a brewery on a sort of one-off basis that you can then take away or do you want to run it as a commercial beer that you would look to sell in pubs etc potentially on a long-term basis in collaborative/collective type approach with the brewery?

Cillian
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Postby Saruman » Wed Apr 26, 2017 2:49 pm

It's a collaboration brew. Basically we agree a recipe and those who are available head to said brewery on the day and help brew the beer. We have a good day out and the brewery releases the beer like any other except it's branded as a Beoir# collaboration. We then promote the crap out of it and people go in search of the beer.

Both previous collaborations were brilliant beers and everyone loved them.
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Postby Larkins » Wed Apr 26, 2017 5:32 pm

Got it thanks Reuben

Feel free to add us to the list of potential brewery options - we've time and lot's of spare capacity at the moment.
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Postby andrew » Fri Apr 28, 2017 10:59 am

On this- I'll have a date for us on Tuesday. It's looking like mid June. On top of us, had a couple of conversations with brewers last night and people are itching to collab with us. I was thinking Beoir#4 is going to be a Christmas beer- so think dark and boozy...
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Postby Saruman » Fri Apr 28, 2017 11:09 am

Yeah St Mel's wanted to do it. We talked about it at Killarney last year. We were talking about something using their local Longford bilberries but that's dependent on bilberry picking season I suppose.
Reuben Gray - Beoir Chairman

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Postby andrew » Fri Apr 28, 2017 12:24 pm

Saruman wrote:Yeah St Mel's wanted to do it. We talked about it at Killarney last year. We were talking about something using their local Longford bilberries but that's dependent on bilberry picking season I suppose.

End of July if I remember correctly...
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Postby nigel_c » Fri Apr 28, 2017 2:39 pm

andrew wrote:
Saruman wrote:Yeah St Mel's wanted to do it. We talked about it at Killarney last year. We were talking about something using their local Longford bilberries but that's dependent on bilberry picking season I suppose.

End of July if I remember correctly...


Sour stout aged in barrels on bilberries.
Perfect for Christmas.
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Postby CaskMeAnything » Fri Jun 09, 2017 1:03 pm

Did someone say sour?
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Postby Saruman » Fri Jun 09, 2017 2:07 pm

Sounds great. I was talking to Eoin and Liam in Killarney and they reckon it's too late for this year to arrange it but certainly next year they are up for it.
Reuben Gray - Beoir Chairman

The Tale of the Ale - My blog about beer & brewing.
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