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Elderberry Wine

Got a recipe for a nice black cherry burgundy? Got an opinion on a yeast that you just have to share? This is the place for you.

Postby a_friend_in_mead » Wed Aug 30, 2017 9:26 am

Have you made a successful elderberry wine? Or even a cider elderberry wine mix?

There is a loud on the trees at the moment and I think it would be cool to get back into brewing using them. There was a topic before on this here. But I wonder if anyone has more experience since on

1. When to pick them

2. How to process them. Clean, mulch and press etc.

3. What yeast to use

4. How long to wait.

There are some recipes in old books and in the river cottage books and such but I would believe more the experience of someone who has done it here
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