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New Lallemand Wildbrew Sourpitch - Dried Sour Yeast

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Postby geterbrewed » Sun Sep 24, 2017 1:22 pm

This is an exciting new product being launched by Geterbrewed

As sour beer gains more attention in the market, we are thrilled to see brewers both reviving historical sour methods and pushing the boundaries of traditional styles and flavour. We meet the Lallemand team at Drinktec and it appears Lallemand Brewing have been listening, and we have something for you. Lallemand have developed a product specifically for avant-garde brewers looking to showcase creativity through sour all the while maintaining consistency and quality

Lallemand Brewing is proud to introduce the first product of the WildBrew™ product line: say hello to WildBrew™ Sour Pitch, a ready-to-use dried bacteria, a strain of Lactobacillus plantarum specifically selected for its ability to produce a wide range of sour beer styles, including Gose, Lambic and Berliner Weisse.

WildBrew™ Sour Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.

Join this broad-reaching category and explore this mix of historic and sometimes uncharted territory - from time-honored Belgian lambics and traditional kettle-soured German ales to the Wild West of strange and forward-pushing experimental sours.

Focus on your creativity and style and let WildBrew™ Sour Pitch do the rest.
And just as with any of Lallemand Brewing’s premium brewing yeasts, WildBrew™ Sour Pitch comes with Lallemand’s unmatched technical support and expertise. If you have any questions, doubts or simply want to know more, just visit

Microbrewery Packs are 250g ... our-pitch-…/ ... ur-pitch-2…/
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