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Review: 20th Century Pub

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Postby TheBeerNut » Sat Dec 09, 2017 6:28 pm

Just in time for your Christmas shopping, I've posted a review of Boak & Bailey's latest book, 20th Century Pub.
Beoir Chair

Fermenting: Cider
Running: Pale ale, IPA, Dry cider
Stock: Mead, Kit Barolo, Imperial stout, IPA, Quadrupel
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Location: Dublin

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