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Shakespeare's Local: Review

If you want to give feedback on an article you've recently read on this site, then this is the place to go.

Postby TheBeerNut » Sun Feb 24, 2013 6:00 pm

A long overdue review of Pete Brown's latest book Shakespeare's Local.
Fermenting: Cider
Running: Pale ale, IPA, Dry cider
Stock: Mead, Kit Barolo, Imperial stout, IPA, Quadrupel
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TheBeerNut
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