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Hoegaarden clone - wheat question

The place to discuss ingredients, whether about their properties, growing or creating your own.

Postby christhebrewer » Wed Apr 11, 2012 7:13 pm

Shane, I won't make the next meet. Give me a ring, you're welcome to a few kilos of wheat, of course. I think I'll give that t58 a go, sounds great!
christhebrewer
 
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