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Recipe - All Grain - Dr Jekyl & Mr Hyde

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Postby halite » Sun Aug 22, 2010 11:49 am

I have been wanting to come up with a Parti-Gyle recipe for a while and so this is what I have come up with:

Total Grain Bill will be:
6kg Maris Otter
3.7kg Munich Malt
.5kg Crystal 100

This should give me a total batch gravity of 1053. Using a Parti-gyle of 1/3 - 2/3 this should give me an Imperial IPA of 1076 and an APA of 1040. The hop schedules are as follow:

Dr Jekyl - IIPA (14.5 litres) - 7.48%
30g Chinook - 60 mins
30g Cascade - 15 mins
32g Amarillo - 1 mins
32g Cascade - 1 mins

IBU's approximately 90

Mr Hyde - APA (29 litres) - 4%
15g Chinook - 60 mins
20g cascade - 15 mins
20g cascade - 10 mins
20g cascade - 5 mins
20g cascade - 1 min

IBU's approximately 28

This is my first time doing a parti-gyle and first time making such a big beer. Any feedback or comments would be greatly appreciated.
My Recent Recipes:
Hippity Hop Pale Ale II
House IPA I
Standard Stout II
Furious IPA
Red Hopper IPA


My Blog: http://riverroadbrewery.blogspot.com/
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Postby halite » Tue Aug 24, 2010 12:03 pm

Just giving this a bump as I am finalising my plans, any ideas or comments?

Think I will add some carapils into the grain bill to help with body for the APA, I also think I will split the Crystal addition and put 250g in the first mash and then 250g in to steep for 20 minutes before I start running off for the APA. Will probably also dry hop the IIPA.
My Recent Recipes:
Hippity Hop Pale Ale II
House IPA I
Standard Stout II
Furious IPA
Red Hopper IPA


My Blog: http://riverroadbrewery.blogspot.com/
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Postby EoinMag » Tue Aug 24, 2010 12:06 pm

I've not done this myself what with BIAB being an all in one affair, but the idea is definitely a cool one. Let us know how you get on with it.
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Postby halite » Tue Sep 14, 2010 5:02 pm

Brewed this up yesterday, obviously made some mess of the calculations as I ended up with a big beer of 1.122 and a small beer of 1.043. Happy with the small beer but the big beer was too big, diluted this down to give me an SG of 1.078. Both happily fermenting away.

Longest brew day to date because of the two boils, took me 8 hours in total.
My Recent Recipes:
Hippity Hop Pale Ale II
House IPA I
Standard Stout II
Furious IPA
Red Hopper IPA


My Blog: http://riverroadbrewery.blogspot.com/
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Location: Bray, Co Wicklow

Postby Spud 395 » Tue Sep 14, 2010 9:54 pm

That was pretty big all right, what volume did you have at that gravity?
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Postby halite » Wed Sep 15, 2010 9:15 am

That was pretty big all right, what volume did you have at that gravity?


Had about 15 litres pre-boil but lost a lot to the boiler as I used a huge amount of whole leaf hops, ended up with about 9 litres in the fermenter and topped up to 14 litres to bring the gravity down to 1078.

Got 21 litres of the small beer at 1043.
My Recent Recipes:
Hippity Hop Pale Ale II
House IPA I
Standard Stout II
Furious IPA
Red Hopper IPA


My Blog: http://riverroadbrewery.blogspot.com/
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Postby Spud 395 » Wed Sep 15, 2010 10:28 am

8)
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Postby halite » Fri Sep 17, 2010 5:24 pm

Full info on the brew day with pics on my blog, this is definitely a technique I will use again to maximise my brewing time, however I think I need to figure out how to calculate parti-gyle gravities properly :?

http://riverroadbrewery.blogspot.com/2010/09/ag-5-and-6-dr-jekyl-and-mr-hyde-brew.html
My Recent Recipes:
Hippity Hop Pale Ale II
House IPA I
Standard Stout II
Furious IPA
Red Hopper IPA


My Blog: http://riverroadbrewery.blogspot.com/
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Postby baconsarnie » Sat Jan 10, 2015 5:29 pm

I'm bumping this as I'd love to see if many people have positive experiences of parti-gyle as a process.

Definitely something I'm thinking of for 2015
Primary: NZ IPA, West Coast IPA
Secondary:
Conditioning: Spring 2019 Lambics
Keezer & drinking: SNPA clone, Summer Saison, Belgian Blonde and Mosaic Pale ale
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Postby nigel_c » Sat Jan 10, 2015 5:46 pm

I've done a few. Try to do one a year and let them age.
Link to one a few years back.

viewtopic.php?f=30&t=7583&p=82699&hilit=Big+brother#p82699
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Postby Ciderhead » Sat Jan 10, 2015 5:55 pm

I tried one once and got 2 beers which I felt were not up to the standard if I had done them separately and just came to the conclusion there are no short cuts in brewing :(
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Postby Tube » Sat Jan 10, 2015 6:01 pm

First did it after I read it produces great results for Fuller's. Don't do it too often, its like recursion in that it can be hard to find a need to do it but it has worked well. 2nd most recent brew was, as will my next.
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