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Where to buy Beoir#1 Double IPA?

We all want to know where we can get quality craft beers in Ireland and abroad, whether in bars, restaurants or off-licenses. Share your experiences here.

Postby dr. d » Sun Apr 13, 2014 8:16 pm

Had myself a glass of this in the Headline yesterday afternoon. Really enjoyed it: dangerously easy to drink!

Was my first visit to the Headline too. Very nice pub! Myself and the Mrs grabbed a couple of comfy armchairs in the corner. The pies got a big thumbs up from her :)
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Postby DCBrewing » Sun Apr 13, 2014 10:57 pm

I loved the beer but to be honest maybe i expected more hops. I looked at brians video of the brew day and the amount of hops used, 4 colonders quater to half full looked pretty low to me, considering the large volumes. Was that all the hops you guys used?
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Postby nigel_c » Mon Apr 14, 2014 10:27 am

We used about 8kg of hops in the boil and whatever was left for dry hopping. About another 4kg.
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Postby DCBrewing » Mon Apr 14, 2014 7:55 pm

nigel_c wrote:We used about 8kg of hops in the boil and whatever was left for dry hopping. About another 4kg.

is there a more complete recipe tthat i havent seen or is it a secret? :wink:
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Postby CTbeerguy » Mon Apr 14, 2014 8:08 pm

Any idea if the kegs at Headline are going to last to this weekend? Don't think I can get there until then
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Postby irish_goat » Mon Apr 14, 2014 8:57 pm

DCBrewing wrote:
nigel_c wrote:We used about 8kg of hops in the boil and whatever was left for dry hopping. About another 4kg.

is there a more complete recipe tthat i havent seen or is it a secret? :wink:


Somebody uploaded/tweeted a photo of the brewsheet but I can't seem to find it anywhere.
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Postby Saruman » Mon Apr 14, 2014 9:56 pm

Alfie Byrne's will get it this week.
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Postby johnrm » Mon Apr 14, 2014 10:11 pm

I'm sure Stephanos had it.
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Postby nigel_c » Tue Apr 15, 2014 10:38 am

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Postby Saruman » Tue Apr 15, 2014 10:45 am

That's 8KG of hops on brewday and whatever was put in during dry hopping. I believe it was a double dry hop schedule. Nigel mentioned about 4KG for dry hopping.
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Postby rossa » Tue Apr 15, 2014 11:32 am

Looking forward to trying this tonight.

Was it filtered?
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Postby nigel_c » Tue Apr 15, 2014 7:31 pm

Still on in Farrington's ?
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Postby Hingo » Wed Apr 16, 2014 9:09 pm


Move the decimal points a few places, have a nice clonebrew :P

Must hit Alfies after work tomorrow for one of these


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Postby Saruman » Wed Apr 16, 2014 9:53 pm

Not sure it's on in Alfie's yet. Think it goes on next week or possibly the weekend.
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Postby CTbeerguy » Thu Apr 17, 2014 10:49 am

Just checked Alfie's website which says they've got something interesting going on at 2pm today, maybe its this?
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