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Beoir#3 - It's long past time

Meetings and events in the Dublin region

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Poll ended at Fri Feb 19, 2016 10:02 pm

~1.060
5
83%
~1.080
1
17%
 
Total votes : 6

Postby Saruman » Thu Jan 14, 2016 1:20 pm

Just putting it out there, it's time we talked about a 3rd collaboration. Any ideas, suggestions? Post them here.
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Postby nigel_c » Thu Jan 14, 2016 1:51 pm

It's unlikely if we could have anything done and arranged for the RDS in March. Shame.

What brewery's were interested. O'Hara's and Gwalway hooker both expressed interest before.
Should be go with a new start up like #1 ?
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Postby brian_c » Thu Jan 14, 2016 1:53 pm

Can we finally brew that dark mild.

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Postby Saruman » Thu Jan 14, 2016 1:59 pm

No way to get ready for March no but September is possible if we are quick enough.
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Postby nigel_c » Thu Jan 14, 2016 5:30 pm

If we were aiming for September it would really give us time to get a recipe together and even get a trial batch or 2 plus tastings done.
1. Choose brewery.
2. See what style they would be willing to brew.
3. Design and test brew the recipe.
4. Tweak
5. Brew on big boy kit.
6. Promote and post on social media etc.



What styles would people like to see this one being?
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Postby andrew » Thu Jan 14, 2016 5:47 pm

There's at least 3 breweries that want to collab with us (probably more).

The first I'd aim for is a beer for the Killarney beer fest at the end of May- we should do this collab with a west coast brewer.

Then with Carlow for an ICBCF collab.

Then finally something nice, dark, and caskable at the end of the year as a seasonal/Christmas collab.
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Postby Saruman » Thu Jan 14, 2016 5:53 pm

Three in one year eh? Ambitious :lol:
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Postby andrew » Thu Jan 14, 2016 6:11 pm

Saruman wrote:Three in one year eh? Ambitious :lol:

Yes, but doable I think. We just need to get an idea of what beers we want to brew.
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Postby nigel_c » Thu Jan 14, 2016 7:35 pm

Put a shout out on the Twitter machine and see who gets back first.
I like the idea of O'Haras for the beer fest. Octoberfest was mentioned before.
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Postby B-Hop » Thu Jan 14, 2016 9:11 pm

Schwarzbier please.

Or at least make it a sub 6% brew.
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Postby oblivious » Thu Jan 14, 2016 10:53 pm

If it's for September, a smoked learn Follain please
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Postby irish_goat » Fri Jan 15, 2016 10:09 am

B-Hop wrote:Or at least make it a sub 6% brew.


Agreed.

I think Andrew's plan is doable, just need to get the ball rolling on it.

Beers I would like to see:
IPA with pine and spruce added
Hopfenweisse
Choco-coconut stout (for winter)
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Postby nigel_c » Fri Jan 15, 2016 10:47 am

weizenbock for the winter brew.
For the RDS we have time to come up with something class. Something different that will really stand out from the crowd.
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Postby Saruman » Fri Jan 15, 2016 11:16 am

How about one of them pumpkin peach ales that Budweiser seem to enjoy so much? :twisted:
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Postby KeeganAles » Fri Jan 15, 2016 11:37 am

Dusseldorf Alt!
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