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Beoir#3 - It's long past time

Meetings and events in the Dublin region

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Poll ended at Fri Feb 19, 2016 10:02 pm

~1.060
5
83%
~1.080
1
17%
 
Total votes : 6

Postby brian_c » Thu Jan 26, 2017 5:12 pm

Do we really need CaskMeAnything there? Just leave us the keys some weekend you are away, we will figure it out.

Sent from my phone, please excuse the typos.
Primary:
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Bottled:
Kegged: Mild porter, Brown porter
Planning: Lagers. Ales. Stouts.

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Postby andrew » Fri Jan 27, 2017 1:46 pm

True, just give Declan an online telepresence kit so he can shout at us remotely
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Postby Ciderhead » Fri Jan 27, 2017 7:35 pm

brian_c wrote:Do we really need CaskMeAnything there? Just leave us the keys some weekend you are away, we will figure it out.

Sent from my phone, please excuse the typos.


I mean how hard can it be [emoji23][emoji23][emoji23]
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Postby CaskMeAnything » Wed Feb 01, 2017 1:07 pm

CaskMeAnything wrote:Style (Yes we can do interesting, but John has a point and we have some exceptional hops available)
ABV (I'm easy)
Malts (we use Castle, Best & Weyermann)
Hops (would it be better for me to list what I have?)
Yeast (I just need 2 weeks notice to either purchase or build up the desired strain. No bacterial strains in the new place yet though)



Could we get the above in bold points boshed out. Otherwise ye are brewing a 6%=+ IPA lol
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Postby andrew » Thu Feb 02, 2017 11:31 am

CaskMeAnything wrote:Could we get the above in bold points boshed out. Otherwise ye are brewing a 6%=+ IPA lol


Style Let's stick with the Extra IPA, the timeframe doesn't allow us to go through another round of debate/voting.
ABV I think you said 6% was the max for canning.
Malts As per recipe.
Hops List what you have.
Yeast US05 I'm guessing...
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Postby TheBeerNut » Thu Feb 02, 2017 7:28 pm

andrew wrote:Yeast US05 I'm guessing...
Dried yeast at YellowBelly :shock:
Fermenting: Cider
Running: Pale ale, IPA, Dry cider
Stock: Mead, Kit Barolo, Imperial stout, IPA, Quadrupel
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Postby CaskMeAnything » Fri Feb 03, 2017 9:16 am

Yeah that's not gonna happen :lol:

I'll list the hops today. And where did the 'extra' come from?
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Postby Saruman » Fri Feb 03, 2017 9:55 am

Extra IPA isn't quite a DIPA but it's not a regular IPA.

Think Sierra Nevada Torpedo.
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Postby TheBeerNut » Fri Feb 03, 2017 11:33 pm

CaskMeAnything wrote:where did the 'extra' come from?
Literally off a bottle of Torpedo.
Fermenting: Cider
Running: Pale ale, IPA, Dry cider
Stock: Mead, Kit Barolo, Imperial stout, IPA, Quadrupel
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Postby CaskMeAnything » Tue Feb 07, 2017 4:05 pm

Hops. (Pretty much all 2016, waiting on a few strains to arrive)

Amarillo
EKG
Magnum DE
Lemon Drop
Azacca
Ekuanot
Mandarina Bavaria
El Dorado
Summit
Southern Cross
Mosaic
Enigma
Northern Brewer
Experimental 035
Fantasia
TNT
Polaris
Cascade US
Cashmere US
Hallertau-Hersbruker
US Exp 682
Saphir
Vic Secret
Simcoe
Chinook UK
HBC 291
Yellow Sub
Chinook US
HBC 431
Sorachi Ace
Citra
HBC 472
Columbus
Huell Melon
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Postby andrew » Tue Feb 07, 2017 6:14 pm

CaskMeAnything wrote:Hops. (Pretty much all 2016, waiting on a few strains to arrive)

Amarillo
EKG
Magnum DE
Lemon Drop
Azacca
Ekuanot
Mandarina Bavaria
El Dorado
Summit
Southern Cross
Mosaic
Enigma
Northern Brewer
Experimental 035
Fantasia
TNT
Polaris
Cascade US
Cashmere US
Hallertau-Hersbruker
US Exp 682
Saphir
Vic Secret
Simcoe
Chinook UK
HBC 291
Yellow Sub
Chinook US
HBC 431
Sorachi Ace
Citra
HBC 472
Columbus
Huell Melon

Yeah, that should do it...
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Postby Stephanos » Tue Feb 07, 2017 7:11 pm

Lemon drop and huell melon would be great for aroma. Would love a proper juicy ipa
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Postby CaskMeAnything » Tue Feb 07, 2017 8:06 pm

I absolutely adore Huell Melon!!!!
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Postby beerfly » Wed Feb 08, 2017 12:36 am

Some hops there I have not seen before.
Pretty sure there will be a better choice then us05 for the yeast.
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Postby Saruman » Mon Feb 20, 2017 3:17 pm

Have we nailed down the date yet? Be nice to have something firmly set.
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