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Beoir Membership Benefits
Places that stock Irish Craft Beer
Irish Craft Breweries
Beoir Membership Benefits By joining Beoir, you help us to raise awareness of Irish Craft Beer and we give you back far more than your joining fee in benefits. You can read more about joining Beoir here. Join Now   Read the Full Story
Places that stock Irish Craft Beer Finding beer from Ireland's craft breweries can be a daunting task. We are not yet at the stage where one can walk into any pub in Ireland and find something brewed locally. However, the beer is available and for the discerning drinker it is simply a matter of knowing where to look. Read the Full Story
Irish Craft Breweries The number of craft breweries in Ireland has been growing over the past few years, providing greater choice and quality to beer and cider consumers on the island of Ireland. Beoir maintains a list of these breweries so you can learn where you can find them and what they make. Read the Full Story

What is Beoir?

Beoir is an independent group of consumers with a primary goal of supporting and raising awareness of Ireland's native independent microbreweries. You can read more about Beoir or learn how to join, here. There are some fantastic benefits for members.

The Beoir Directory

Beoir maintains a directory listing the micro breweries on the island of Ireland and, more importantly, the bars and restaurants where you can enjoy their produce. Find the places near you on our directory or download the BeoirFinder app.

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Mountain Man: Ireland's Newest Brewery

Mountain Man BrewingToday we officially welcome the newest member of Ireland's craft brewing scene: Mountain Man of Macroom, Co. Cork.

The first beer released is called Green Bullet, a 4% ABV pale ale packaged in 33cl bottles.

Pending wider distribution and the official launches in Cork, Dublin and Sligo (see our calendar for details), Green Bullet can be found in Cork City at Bradley's Off Licence on North Main Street, The Abbot's Alehouse on Devonshire Street, The Franciscan Well on North Mall and The Bierhaus, Pope's Quay, as well as Blair's Inn in Blarney, The Mills Inn in Macroom and Galvin's Carry Out off licences across County Cork.

A second beer, Hairy Goat IPA, is due to follow soon.

For updates, follow Mountain Man Brewing on Facebook, Twitter, and at their forthcoming website.

 

Growth industry: Irish craft brewery expansions

The Oslo, Galway Bay Brewery2013 looks to be a bumper year for Irish craft brewing. With Mountain Man launching shortly, to be followed by Holy Mountain, 9 White Deer and several others, the prospective is one of greater choice than ever before for the beer consumer.

The established microbreweries, meanwhile, are struggling to keep up with demand, and two of them have recently undertaken expansion work.

The Galway Bay Brewery opened at The Oslo in Salthill, Co. Galway in 2009. The brewkit was a modest 10hL set-up in a rear corner of the building. Since opening, however, the Cottage Group of pubs which owns the brewery has expanded significantly and now carries three to four Galway Bay beers in seven pubs in Dublin and Galway as well as the brewpub itself. With plans afoot to launch the range in bottles too, the need for greater capacity was obvious.

Space has been found on the Oslo premises to double the kit size and a 20hL brewhouse is now under construction. The open fermenters will largely be replaced by sealed unitanks allowing a much greater degree of control over each batch. A smaller pilot brewery is also to be installed, allowing what head brewer Chris Treanor describes as "more adventurous brews" to be produced. The new area is split over two storeys, allowing for a on-site malt store as well as a laboratory.

The new brewkit arrives next month and Chris is hoping the first beer from it will be flowing in July.

The Oslo, Galway Bay Brewery

Meanwhile, the elder of Co. Donegal's two breweries -- Kinnegar, established 2011 -- is also in the process of increasing its capacity, "from tiny to just plain small" says proprietor Rick LeVert. A purpose-built brewhouse is almost finished at time of writing, occupying a compact 100 square metres on a farmyard site overlooking Lough Swilly.

The brewery will be home to a two-vessel brewkit plus three cylindrical fermentation vessels and a number of conditioning and bright beer tanks. Determined to keep the business on a farmyard scale, the new Kinnegar brewery will be creating its beers in 10hL batches.

June 2013 is the month Rick expects his hair to go grey, with the expected completion of the building, delivery of the equipment and -- all going well -- the first brewday. You can see pictures of the new brewery and follow developments as they happen on the Kinnegar Brewing website.

Beoir wishes every success to both projects and we look forward to tasting the new beers.

For The Love Of Hops

Brewing Britain

When I first received this book I thought that reviewing it would be a doddle; My wife’s uncle is a horticulturist who specialised in hop growing and processing during the 50s and 60s at the Greenmount Agricultural College. However my plan backfired because every paragraph he read sent him into reveries and he would recount in extraordinary detail the time he spent working with Ireland’s last commercial hop growers.

This was all well and good, but it wasn’t going to get the book reviewed.

The book combines the history with the chemistry of the hop. It starts by discussing the aroma of hops and an in-depth view of the odour compounds found in hop oils. It then goes on to examine the perception of aroma and how it varies from person-to-person. All the way through the information is backed up with data and examples (all easily understood by a hop novice like me).

Leuven and Brussels, April 2013

Stella ArtoisI report on my recent trip with TheBeerNut to Leuven for the (main) purpose of acting as Beoir delegates at the 47th EBCU (European Beer Consumers Union) meeting. I was unable to fly to Brussels until the evening of Thursday so by the time I arrived at the first venue of the weekend (M-Café) the delegates had assembled and were at an advanced stage of sampling the beers on offer. It is a wake-up call when you get to a country like Belgium and find a museum café that has 80 different beers on offer!

The following morning we assembled at 8.30 to walk to the Stella Artois brewery for the EBCU meeting.

 

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