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Beoir Membership Benefits
Places that stock Irish Craft Beer
Irish Craft Breweries
Beoir Membership Benefits By joining Beoir, you help us to raise awareness of Irish Craft Beer and we give you back far more than your joining fee in benefits. You can read more about joining Beoir here. Join Now   Read the Full Story
Places that stock Irish Craft Beer Finding beer from Ireland's craft breweries can be a daunting task. We are not yet at the stage where one can walk into any pub in Ireland and find something brewed locally. However, the beer is available and for the discerning drinker it is simply a matter of knowing where to look. Read the Full Story
Irish Craft Breweries The number of craft breweries in Ireland has been growing over the past few years, providing greater choice and quality to beer and cider consumers on the island of Ireland. Beoir maintains a list of these breweries so you can learn where you can find them and what they make. Read the Full Story

What is Beoir?

Beoir is an independent group of consumers with a primary goal of supporting and raising awareness of Ireland's native independent microbreweries. You can read more about Beoir or learn how to join, here. There are some fantastic benefits for members.

The Beoir Directory

Beoir maintains a directory listing the micro breweries on the island of Ireland and, more importantly, the bars and restaurants where you can enjoy their produce. Find the places near you on our directory or download the BeoirFinder app.

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A Visit to the Meantime Old Brewery, London

Chilling at MeantimeHaving previously told us about Bateman's of Wainfleet, James Keane was back in England this summer and took the Meet the Brewer tour at the Old Brewery premises of the Meantime Brewery in Greenwich, London.

We arrived to Greenwich and we had a look around the Old Brewery bar and restaurant. The premises are shared with a historical centre. We arrived a little early and took a good look around. Our initial impression was that no brewing was taking place here at all and that this was a flagship bar used for publicity and marketing. Happily we were soon proved wrong!

 

Review: Beer is Proof God Loves Us

Beer is Proof God Loves UsProfessor Charles W. Bamforth is the author of several books on the science and history of beer and brewing. His Lancashire roots, long career in the industry and current role as Anheuser-Busch Endowed Professor of Malting and Brewing Sciences at the University of California have led to some interesting perspectives: while very much concerned about beer quality, he has no truck with the notion that this is the exclusive preserve of small-batch breweries. And though steeped in the Real Ale traditions of Northern England he has an appreciation of all kinds of beer from around the world, a believer in consistency and good presentation as much as flavour.

Is Irish Pale Ale a new style?

Tasting in progress Is there a new beer in town? A purely Irish drink from the Irish craft breweries that we can claim as our own?

The BeerNut first described Galway Hooker with "The makers claim 'Irish Pale Ale' is a new genre, which I was a bit sceptical about but now I can see where they're coming from. This has a touch of the caramel of the classic Irish red, but also a whole lot of the green, vegetal hops of the textbook IPA."

This distinct vegetal hops and hint of caramel I claim marks out many of the new Irish ales. Other wiser heads from Beoir disagreed but, showing an impressive resolve to both prove me wrong and to drink beer, they agreed to come along for a blind test.

Confessions of a Trouble Maker

Rossa mashing Trouble Brewing launched their Trouble Maker brewing competition last summer with the closing date for entries at the end of October. All entries were judged by a panel of experts and the winning beer was to be recreated on a commercial scale. Trouble Makers - The Final Showdown took place on November 15, 2010 in the Bull and Castle. In a huge stroke of luck I won and became the Champion Homebrewer of Ireland (I’m not sure who coined that but it’s something that doesn’t sit well with me). Anyway I was shocked to hear I had won and delighted the panel enjoyed my beer, and the thought of it getting to a wider audience really excited me.
 
On April 3rd 2011 I went to Trouble Brewing to brew the commercial batch. Here is how I got on…

     

 

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