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Fran Well- Before & After 7 years 9 months ago #7

I'm guessing "Barrel aged"?

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Fran Well- Before & After 7 years 9 months ago #8

BA'd is short for 'barrel aged'.

Had the new Fran Well IPA last night: 7.5% single hopped with Citra. Was pretty good - loads of caramel (too much for my tastes) and some nice tropical, citrus & herbal fruitiness in there too. Was all fairly muted though, Citra can do a lot more in a beer (especially at 7.5%), but it was a good effort. Hopefully it bodes well for the future!

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Fran Well- Before & After 7 years 9 months ago #9

I had the IPA at the Secret Beer Garden- it was still a little green (Shane confirmed this) out appeared to have a lot of potential. IMO sticking a load of hops into a brew is sticking fingers up to Corporate.

Where did you find it Alex? Would love to try a "mature" version.

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Fran Well- Before & After 7 years 9 months ago #10

Probus Wines just got a few boxes yesterday - they've also got the coffee porter in...price is around the four and a half quid mark

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Fran Well- Before & After 7 years 9 months ago #11

"duelly":3v3hbre6 wrote: Probus Wines just got a few boxes yesterday - they've also got the coffee porter in...price is around the four and a half quid mark[/quote:3v3hbre6]

I just saw your blog post. I thought they had released it on tap. Pity.

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Fran Well- Before & After 7 years 9 months ago #12

Hopefully they'll make more of it later in the year - it's got potential could certainly work well in both cask and keg format!

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