Shin of beef, braised in O' Haras extra stout 12 years 4 months ago #13

"christhebrewer":2wlssydf wrote: I'll ask my tame butchers about cheek next time I'm in.[/quote:2wlssydf]
wow our butchers are still wild fellows,not so cheeky though <!-- s:P --><img src="{SMILIES_PATH}/icon_razz.gif" alt=":P" title="Razz" /><!-- s:P -->

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